Zhou's Clay Pot Rice (Zhuoting Road Store)
小吃快餐 · ⭐ 3.6
No. 187, Building 2, Jiuting Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187, Building 2, Jiuting Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork with Vegetables in Clay Pot Rice, Potato and Pork Clay Pot Rice, Potato Beef Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 187, Building 2, Jiuting Center
- Popular dishes: Fried Pork with Vegetables in Clay Pot Rice, Potato and Pork Clay Pot Rice, Potato Beef Clay Pot Rice, Stir-fried Rural Flavor, Sichuan Stir-fried Tofu and Pork
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Dishes
Fried Pork with Vegetables in Clay Pot RiceA flavorful dish of stir-fried pork belly with peppers and scallions, served over rice in a clay pot for a rustic, aromatic experience.
Potato and Pork Clay Pot RiceA hearty dish of potatoes and pork stir-fried and served over rice in a clay pot, allowing the flavors to meld together for a comforting meal.
Potato Beef Clay Pot RicePotato beef clay pot rice is a Chinese dish made with beef, potatoes, and rice. The beef and potatoes are stewed and then cooked together with rice in a clay pot. It has a soft texture and rich aroma.
Stir-fried Rural FlavorStir-fried Rural Flavor is a Chinese stir-fry dish made with pork, green peppers, and garlic, cooked quickly over high heat to highlight the fresh aroma and home-style flavor of the ingredients.
Sichuan Stir-fried Tofu and PorkSichuan stir-fried tofu and pork is a Sichuan dish, mainly made with fragrant tofu (doufu gan) and re-fried pork (cut into slices). The tofu and pork are stir-fried separately and then mixed with seasoning, offering a fresh and aromatic taste with a slight spiciness and soy aroma.
Ham and Cucumber Clay Pot RiceHam and Cucumber Clay Pot Rice is a Chinese fast food dish made with ham, cucumber, and rice, cooked in a clay pot. It has a rich texture and delicious taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Napa Cabbage and Pork Rice in Clay PotA savory rice dish featuring tender pork strips and crisp golden mushrooms, slow-cooked in a clay pot to absorb rich flavors.
Green Pepper Shredded Pork in Clay Pot RiceA classic Chinese dish featuring stir-fried pork strips and green peppers served over rice, cooked in a clay pot for enhanced flavor.
Fried Tofu and Pork Rice in Clay PotA savory rice dish featuring stir-fried tofu and pork strips, cooked slowly in a clay pot for rich flavor.