Jingwu Road No.1 (Yanji Road Branch)
小吃快餐 · ⭐ 3.7
20 meters south of the intersection of Yanzi Road and Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters south of the intersection of Yanzi Road and Liangdao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hubei Three Treasures, Shredded Wuchang Fish with Barbecue Flavor, Cherry Blossom Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters south of the intersection of Yanzi Road and Liangdao Street
- Popular dishes: Hubei Three Treasures, Shredded Wuchang Fish with Barbecue Flavor, Cherry Blossom Wine, Cherry Blossom Cake, Wuhan Black Duck Sauce Flavor
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Dishes
Hubei Three TreasuresHubei Three Treasures is a slow-cooked dish featuring pig trotters, chicken feet, and duck feet. Simmered for hours, it yields rich broth and tender, succulent meat with a glossy red finish and strong aroma.
Shredded Wuchang Fish with Barbecue FlavorFresh Wuchang fish is marinated, shredded into strips, and grilled over charcoal. The fish meat is crispy on the outside and tender inside, with a rich barbecue aroma and a slightly sweet, savory flavor.
Cherry Blossom WineCherry blossom sake is a beverage made primarily from fresh cherry blossoms, sugar, and sake. First, wash and dry the fresh cherry blossoms, then mix them with sugar and place in a sealed container. Add enough sake to cover the mixture, and store in a cool place for several months until the cherry blossom aroma fully blends with the sake, after which it can be enjoyed.
Cherry Blossom CakeA sweet rice cake made with glutinous rice flour and filled with red bean or lotus paste, shaped like a cherry blossom. Popular in spring festivals and Japanese tea ceremonies.
Wuhan Black Duck Sauce FlavorWuhan Black Duck Sauce Flavor is made with duck meat and a special blend of spices and sauce, slowly simmered to create a rich, aromatic taste.
Jingwu Duck NeckJingwu Duck Neck is a spicy snack made from duck necks marinated and braised in a flavorful sauce, known for its rich, numbing spiciness and tender texture.
Jingwu Duck Neck with Sauce FlavorJingwu duck neck with sauce flavor uses premium duck neck marinated in secret sauce, then braised and air-dried for a spicy, aromatic taste and chewy texture.
Jingzhou Fish CakeZhongzhou fish cake is a specialty dish made from fresh fish meat, combined with pork fat, egg white, and starch. After removing bones, the fish and pork fat are mashed into a paste, mixed with seasonings and egg white, then steamed in a mold to set.
Yellow Crane Tower Jingwu Duck Neck BonesDuck neck bones braised in a secret sauce and then deep-fried for a crispy texture, delivering a rich, spicy flavor.