Hulu Tou Lamian (Xujiazhai Community Branch)
地方菜 · ⭐ 3.5
Xujiazhai Community, Weiqu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xujiazhai Community, Weiqu Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Premium Pig Intestine Dish, Spicy Pepper and Preserved Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.5
- Address: Xujiazhai Community, Weiqu Subdistrict
- Popular dishes: Dumpling Soup, Premium Pig Intestine Dish, Spicy Pepper and Preserved Egg Salad, Spicy Pepper and Pig Intestines, Dry-Fried Pork Intestines
China trip · China travel
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Premium Pig Intestine DishA traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Vegetable Stew with FlatbreadA hearty vegetable stew made with flatbread, featuring a mix of fresh vegetables simmered in broth until tender and flavorful.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish featuring lotus root and pork, stir-fried quickly for a crisp texture and savory flavor.
Stir-fried Sheep Blood with Garlic ChivesA traditional Chinese dish made by stir-frying fresh sheep blood with garlic chives, resulting in a tender and aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.