One House Wagyu BBQ (Wanda Store)
日料 · ⭐ 4.8
Unit 4018, 4th Floor, Wanda Plaza, No. 688, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 4018, 4th Floor, Wanda Plaza, No. 688, Qianxing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Thick-cut Premium Beef Tongue, Wagyu Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 日料
- Rating: 4.8
- Address: Unit 4018, 4th Floor, Wanda Plaza, No. 688, Qianxing Road
- Popular dishes: Salmon, Thick-cut Premium Beef Tongue, Wagyu Ribeye Steak, Pork Belly Stir-Fry, Diaphragm
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Thick-cut Premium Beef TonguePremium beef tongue sliced thickly and slow-cooked in a secret broth, then grilled for a tender, flavorful bite.
Wagyu Ribeye SteakWagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Grilled Ice Cream BreadGrilled ice cream bread is a creative dessert where ice cream is placed inside bread and baked until the crust is crispy and the ice cream melts into a gooey center.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Spicy Short RibsSpicy short ribs made from fresh pork short ribs, marinated and quickly stir-fried with chili, Sichuan pepper, and other spices, resulting in a tender, slightly spicy flavor with rich aroma.
Spicy Scallion Pork BellyPork belly slices stir-fried with scallions and chili, delivering a rich, spicy flavor.
Snowflake Fried RiceA flavorful fried rice dish made with rice, eggs, ham, and peas, known for its savory taste and fluffy texture.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.