Quwei Meat BBQ (Jianyi Street Branch)
Barbecue · ⭐ 4.0
Sub-No. 24, Jianyi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Sub-No. 24, Jianyi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Tripe Hot Pot, Marinated Heart Tubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: Sub-No. 24, Jianyi Street
- Popular dishes: Fat Edge, Tripe Hot Pot, Marinated Heart Tubes, Grilled Shrimp, Grilled Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Marinated Heart TubesA dish featuring marinated pig heart tubes, served with a savory sauce made from soy sauce, garlic, chili oil, and vinegar. The heart tubes are tender and flavorful.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled SausageGrilled sausage made from minced meat, seasoned and cooked until crispy outside and juicy inside.
Beef StewBeef stew is a dish primarily made with beef, typically sliced or cubed, blanched or boiled until tender, then seasoned and mixed or stir-fried to taste. Common seasonings include soy sauce, scallions, ginger, and garlic, resulting in a soft, tender texture that's easy to eat.
Pork KidneyPig kidney is a dish featuring pig kidneys as the main ingredient. After cleaning, the kidneys are sliced or scored and marinated with wine, ginger, and other seasonings to remove odor, then cooked by stir-frying, boiling, or stewing. It's enhanced with辅料 like green onions, ginger, garlic, and chili.
Stone Pot Egg CakeA dish made by steaming eggs with a touch of water and seasoning, served in a heated stone pot for a smooth texture and rich aroma.
Quail-flavored PorkA Chinese home-style dish made with pork marinated in soy sauce, garlic, and ginger, then stir-fried to perfection for a savory and aromatic flavor.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.