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Fandoumi (Taoyuan Town Store)

小吃快餐 · ⭐ 4.0

Building 11, Xixi Mountain Villa Commercial Garden, No. 11-1B1

Dishes

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  Health-preserving Red Bean Soup

  A nourishing soup made with red beans,红枣, and lotus seeds, simmered slowly to create a sweet, smooth texture that supports health and well-being.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Pingyang Special Fried Rice Noodles

  A local specialty from Pingyang, made by stir-frying handmade rice noodles with meat, vegetables, and a special sauce, resulting in a savory and satisfying dish.
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  Wenzhou Fish Balls

  Wenzhou fish balls are a traditional dish from Wenzhou, made by mixing fresh fish paste with egg white and starch, then shaped into balls and boiled. They have a tender, chewy texture and are often served in clear soup or broth.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Mango Turtle Glue Jelly with Sago

  A refreshing dessert made with turtle glue jelly, fresh mango cubes, and cooked sago pearls, offering a smooth and sweet taste.
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  Sour Cabbage Fish Pot

  A spicy and sour fish stew made with fresh carp, fermented cabbage, and aromatic spices, popular in Sichuan cuisine.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Black Rice Lotus Seed Eight Treasure Porridge

  A traditional Chinese porridge made with black rice, lotus seeds, and eight other ingredients, offering a sweet and nourishing breakfast or dessert option.

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