Lao Wu Rural Restaurant (Yaohua Village Branch)
农家菜 · ⭐ 3.9
First Restaurant on Yaoyao Line — Wuhan's First Village of Resistance Against Japan (Adjacent to the Exhibition Hall of the History of the Fifth Division of the New Fourth Army)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Restaurant on Yaoyao Line — Wuhan's First Village of Resistance Against Japan (Adjacent to the Exhibition Hall of the History of the Fifth Division of the New Fourth Army). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork with Dried Radish, Stir-Fried Eggs with Wild Chives, Stewed Chicken with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: First Restaurant on Yaoyao Line — Wuhan's First Village of Resistance Against Japan (Adjacent to the Exhibition Hall of the History of the Fifth Division of the New Fourth Army)
- Popular dishes: Stewed Pork with Dried Radish, Stir-Fried Eggs with Wild Chives, Stewed Chicken with Potatoes, Bok choy, Small Fish and Shrimp
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Dishes
Stewed Pork with Dried RadishStewed pork with dried radish, a savory dish where tender pork and flavorful radish absorb the rich broth.
Stir-Fried Eggs with Wild ChivesA simple and nutritious dish made by stir-frying fresh wild chives with eggs, resulting in a savory and fragrant meal.
Stewed Chicken with PotatoesStewed chicken with potatoes, tender meat and soft potatoes in a rich sauce.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Braised Free-range ChickenA traditional dish made by slow-braising free-range chicken with ginger, scallions, and garlic until tender and flavorful.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and chili peppers, popular in Sichuan cuisine.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。