88STREET Eight-Eight Street (Jinlun Xingguang Mingzuo Store)
韩式料理 · ⭐ 3.9
2nd Floor, Jinlun Xingguang Mingzuo, No. 2092–2093 Qianwei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jinlun Xingguang Mingzuo, No. 2092–2093 Qianwei Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guinness, Original Fried Chicken, Seafood Cream Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 韩式料理
- Rating: 3.9
- Address: 2nd Floor, Jinlun Xingguang Mingzuo, No. 2092–2093 Qianwei Road
- Popular dishes: Guinness, Original Fried Chicken, Seafood Cream Pasta, Fried Shrimp Omelette Rice, Pan-Fried Tofu
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Dishes
GuinnessGuinness is a dish featuring chicken thighs, typically marinated and then fried or pan-seared until crispy outside and tender inside, served with a special sauce or dipping condiment. Some recipes include onions and green peppers cooked together.
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Seafood Cream PastaA creamy pasta dish featuring shrimp, mussels, and squid in a rich sauce made with cream, garlic, and white wine.
Fried Shrimp Omelette RiceA dish combining crispy fried shrimp and fluffy rice, wrapped in a soft egg omelette for a satisfying bite.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Pork RibsPork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken made with chicken, marinated and coated in a mix of starch or flour, then deep-fried until golden and crispy. Seasoned with sweet chili sauce or powder for a balanced sweet-spicy flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Honey Glazed Fried ChickenFried chicken coated in a sweet honey glaze, crispy on the outside and tender inside.
Squid Stir-Fried with Pork BellySquid and pork belly slices stir-fried together, resulting in a savory dish with tender squid and rich, succulent pork.
Chicken Cutlet SaladChicken cutlet salad features marinated breast meat, pan-fried or deep-fried until golden, then sliced. Served with fresh lettuce, tomato, cucumber, and dressed with vinaigrette or Caesar dressing.