Nan Kong Yan · Quzhou Flavors (Dongfang Road Store)
江浙菜 · ⭐ 4.4
No. 920, Dongfang Road, Weifang Xincun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 920, Dongfang Road, Weifang Xincun Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot Tofu Stew, Home-style Burned Kaihua Stream Fish, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 920, Dongfang Road, Weifang Xincun Subdistrict
- Popular dishes: Earthen Pot Tofu Stew, Home-style Burned Kaihua Stream Fish, Kaihua Clear Water Fish, Braised麻Chicken (Small Portion), Radish and Yellow Beef Stir-fry
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Dishes
Earthen Pot Tofu StewEarthen pot tofu stew is a Chinese dish made with soft tofu, meat or vegetables, and cooked slowly in an earthen pot. Main ingredients include tofu, pork or chicken, mushrooms, etc., with a delicious taste and rich broth.
Home-style Burned Kaihua Stream FishA traditional dish made with fresh wild fish from the Kaihua stream, slowly stewed with ginger, scallions, and garlic to create tender fish and rich broth.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Braised麻Chicken (Small Portion)Braised麻Chicken (Small Portion) features tender chicken simmered in a savory sauce with soy, sugar, and spices for rich flavor.
Radish and Yellow Beef Stir-fryA savory dish made with tender yellow beef and shredded radish, stir-fried to perfection.
Quzhou-style Pork Stir-fryA signature dish from Quzhou, Zhejiang, featuring pork belly and green peppers stir-fried with garlic, ginger, and chili for a spicy yet savory flavor.
Quzhou Bamboo Forest ChickenQuzhou Bamboo Forest Chicken is made with free-range chicken and fresh bamboo shoots, slowly stewed to create a rich, fragrant broth with tender meat.
Quzhou Roast CakeA traditional snack from Quzhou, Zhejiang, made with flour, pork, scallions, and sesame, baked over charcoal for a crispy crust and savory filling.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
High-pressure Flavor Fish Hook FishA dish made by pressure-cooking fresh fish hook fish with ginger, scallions, garlic, and chili to create a tender and flavorful meal.
Reviews
- tawdry_yardlong_beanFinally got a weekend off from work and needed somewhere to just chill, and this place hit the spot. The vibe inside is super comfy, music's at a nice low volume, just easy and relaxed. Ordered a few Quzhou-style dishes — the duck head was just as flavorful as always, really gets into the meat, and the green tomato stir-fried with cured pork had this awesome crunch to it, kinda unique flavor combo. Service was great too, someone was always nearby when we needed anything. Honestly left feeling way more relaxed, totally the kind of spot to treat yourself on a weekend. Will def be back!