Feng Tong Restaurant · Neijiang Local Cuisine · Barbecue Late-Night Street Food (Fan Yue International Branch)
Sichuan cuisine · ⭐ 4.6
Room 134, 1st Floor, Building 4, No. 56 Changrong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 134, 1st Floor, Building 4, No. 56 Changrong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pineapple Black Beef Ribs, Butter Milk Bread, Signature Walnut Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Room 134, 1st Floor, Building 4, No. 56 Changrong Road
- Popular dishes: Pineapple Black Beef Ribs, Butter Milk Bread, Signature Walnut Meat, Spicy Crispy Baked Fish Slices with Oil Pouring, Chef's Signature Steamed Oysters with Flavorful Sauce
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Dishes
Pineapple Black Beef RibsTender black beef ribs slow-cooked with sweet pineapple, creating a rich, tangy flavor and succulent texture.
Butter Milk BreadCreamy butter bread made with high-gluten flour, milk, butter, eggs, and sugar, shaped and baked after kneading, fermenting, and resting.
Signature Walnut MeatSignature walnut meat is made with pork tenderloin, walnuts, and green and red peppers, marinated and stir-fried. Tender meat with crispy walnuts, rich flavor, balanced sweet and salty taste.
Spicy Crispy Baked Fish Slices with Oil PouringFresh fish slices marinated and baked until crispy, then topped with hot oil and spices for a fragrant, spicy kick.
Chef's Signature Steamed Oysters with Flavorful SauceFresh oysters steamed to perfection and served with a flavorful sauce for a delicate, savory taste.
Signature Fresh Chili Crisp Fish SlicesFresh fish slices stir-fried with fresh chili peppers, crispy and spicy, with a rich, aromatic flavor.
Boatman's Pickled Chili Grilled Pork Kidney SlicesFresh pork kidney slices marinated in pickled chili and grilled to perfection, offering a spicy and aromatic taste.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sour Cabbage and Enoki Mushrooms on Iron PlateA dish featuring fresh enoki mushrooms and sour cabbage stir-fried quickly on a hot iron plate, offering a tangy and savory flavor.
Spicy Oil-Steamed CrawfishFresh crawfish is simmered in a spicy oil-based sauce with chili, Sichuan pepper, and aromatics for a bold, numbingly delicious flavor.
Signature Charcoal-Grilled Oil-Poured Sea Bream Crisp SlicesFresh sea bream slices grilled over charcoal and finished with hot oil, creating a crispy texture and rich flavor.