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Run Ting Cantonese Cuisine (Asian Games Village Branch)

Cantonese cuisine · ⭐ 4.7

Ground Floor, Building P, Beichenhuiyuan Hotel Apartments, No. 8 Courtyard, Beichen East Road

Dishes

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  Five-fingered桃 Root and Pork Soup

  Pig's foot毛桃 pork soup uses native pork and five-fingered桃 as main ingredients. After blanching the pork, it's simmered with clean五指毛桃 in a clay pot for 2-3 hours until tender and the broth is clear. This medicinal soup has a rich herbal flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
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  客家全家福

  客家全家福 is a dish made by slow-cooking various ingredients like pork, chicken, tofu, mushrooms, carrots, and greens in broth to blend the flavors.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Handmade Yogurt

  Handmade yogurt is made by heating fresh milk, cooling it, adding lactic acid bacteria starter, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
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  Signature Hand-Torn Salt-Baked Chicken

  Signature shredded salt-baked chicken made from whole chicken, marinated and slow-cooked in salt. The meat becomes tender and flavorful, best enjoyed by hand-tearing into strips.
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  Sun-dried Mei Cai Braised Pork

  Sun-dried mei cai braised pork is a dish made with fatty pork and pickled mustard greens. The pork is blanched, then simmered slowly in a clay pot with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Yellow Croaker in Clay Pot with Soy Bean Paste

  Stewed yellow croaker with soy bean paste in a clay pot, marinated fish infused with savory bean sauce, tender and flavorful.
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  Peppered Pig's Stomach with Bird's Nest and Chicken

  Pepper pork stomach, bird's nest, and chicken stew features cleaned pork stomach, bird's nest, and chicken slowly simmered with white pepper and ginger for rich flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.

Reviews

• nerdy_goldfinch
  Super cozy vibe here, really clean and nice atmosphere, perfect for hanging out with friends. The signature hand-shredded salt-baked chicken is a must-try — the skin is so springy and chewy, and the meat is super tender and flavorful, honestly some of the best chicken I've had. The pork soup with the herbal root stuff is light and fragrant, not greasy at all, really comforting to sip on. The Hakka stir-fried rice noodles were solid too, nice and chewy with lots of good stuff mixed in. And the lemon tea was way better than I expected, super refreshing and cuts through all the richness perfectly. Staff was warm and friendly too. Whole experience was really good, would totally come back.