Home Hunan Cuisine
Hunan cuisine · ⭐ 3.5
20 meters northwest of the intersection of Jianshe Road and Shuncheng Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of the intersection of Jianshe Road and Shuncheng Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Fish Offal, Eggplant with Green Beans Braised, Soy Sauce Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating: 3.5
- Address: 20 meters northwest of the intersection of Jianshe Road and Shuncheng Street
- Popular dishes: Braised Fish Offal, Eggplant with Green Beans Braised, Soy Sauce Potato Slices, Sizzling Glass Noodles with Cabbage, Leek and Tofu Cubes
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Dishes
Braised Fish OffalBraised fish offal is a dish made primarily from fish parts like heads, bones, and skin, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the ingredients flavorful and tender.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Soy Sauce Potato SlicesPotato slices stir-fried with soy sauce, garlic, green onions, absorbing the savory flavor and offering a soft yet slightly chewy texture.
Sizzling Glass Noodles with CabbageA dish featuring cabbage and vermicelli cooked on a hot iron plate. Shredded cabbage is stir-fried with softened vermicelli and seasoned to absorb the sauce flavor.
Leek and Tofu CubesLeek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.