Anyuan Spicy Restaurant (Beijing East Road Branch)
其他美食 · ⭐ 3.6
Opposite Jiangxi Provincial Procuratorate, South Campus of Nanchang University, Xiejia Village, Beijing East Road (Yongren Village)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jiangxi Provincial Procuratorate, South Campus of Nanchang University, Xiejia Village, Beijing East Road (Yongren Village). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fangxian Small Flower Mushroom, Yangzhou Fried Rice, 红油萝卜干.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.6
- Address: Opposite Jiangxi Provincial Procuratorate, South Campus of Nanchang University, Xiejia Village, Beijing East Road (Yongren Village)
- Popular dishes: Fangxian Small Flower Mushroom, Yangzhou Fried Rice, 红油萝卜干, Spicy Oil Pickled Beans, Minced Pork Home-style Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fangxian Small Flower MushroomFangxian small flower mushroom is a specialty dish from Hubei, made with premium small flower mushrooms and pork, simmered to perfection for a rich, savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
红油萝卜干红油萝卜干是一道以萝卜干为主要食材的凉拌菜。将萝卜干切段后用清水泡发，再焯水去涩味，捞出沥干。加入红油、蒜末、辣椒粉、酱油、醋、糖等调料拌匀，腌制入味后即可食用。
Spicy Oil Pickled BeansRed oil sour cowpeas is a cold dish primarily made with yardlong beans. The beans are blanched and then soaked in a sour seasoning for pickling, then mixed with chili oil, minced garlic, Sichuan peppercorns, and other seasonings to create a flavorful dish.
Minced Pork Home-style DishA home-style dish made with minced pork and vegetables, seasoned to perfection and cooked quickly for a flavorful meal.
Pingxiang Fried TofuPingxiang fried tofu is a traditional dish from Pingxiang, Jiangxi, made by frying tofu cubes until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Stir-Fried Green Pepper with EdamameGreen pepper stir-fried with soybeans is a home-style dish using green peppers and soybeans as main ingredients. Cut green peppers into pieces, blanch soybeans, then stir-fry peppers first, add soybeans and seasonings before serving.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Lihao with Preserved PorkLihao腊肉 is a dish made primarily with fresh Lihao and preserved pork. Lihao is washed, cut into segments, and stir-fried with sliced preserved pork, using the pork's fat and aroma to enhance the flavor of the Lihao. Minimal seasoning is used to preserve the natural taste of the ingredients.