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Iron West Road No. 7 Side Street Grilled Beef • Late Night Snack

Barbecue · ⭐ 4.7

160 meters north of the intersection of Tiexi Road and Zhongshan West Street Auxiliary Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Romaine Lettuce

  Romaine lettuce, using fresh lettuce leaves as the main ingredient, is ready to eat after simple cleaning and preparation. Commonly used as a topping for salads, burgers, and other dishes, it offers a crisp texture and rich nutrition.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Chengdu Grilled Beef

  Chengdu-style grilled beef is a dish made primarily from beef, marinated with a special seasoning and then grilled. High-quality cuts of beef are sliced thinly, marinated with unique chili peppers and spices, and then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside.
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  Fruit-Infused Beef Short Ribs

  Fruit Beef Short Ribs is a dish made with beef short ribs and fruits like apples and pears. The ribs are marinated, then pan-seared or braised, and fruit pieces are cooked together to create tender meat with rich flavors.
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  Sandstorm Beef Rib

  Sandstorm Big Beef is a dish featuring beef slices as the main ingredient, cooked with a special satay sauce. After marinating, the beef slices are quickly stir-fried with the satay sauce and other seasonings, delivering a unique satay aroma and the tender, fresh taste of beef.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, blanched to remove odor, marinated with seasonings, then stewed or braised until tender and flavorful, preserving the lamb's freshness and the tenderness of its connective tissues.
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  Boss's Beef Patty

  Beef patties made with fresh beef, seasoned with scallions, ginger, soy sauce, and cooking wine, mixed with flour to form dough, filled with beef mixture, then pan-fried until crispy outside and juicy inside.
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  Pineapple Rib

  Pineapple diaphragm is a dish featuring fresh pineapple and pork diaphragm. Pineapple is cubed and set aside, while pork diaphragm is cleaned, blanched to remove odor, then stewed or stir-fried with pineapple for tender meat and rich fruit aroma.
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  Garlic Button Mushrooms

  Clean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
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  Fresh Eel

  Fresh eel is a dish primarily made with fresh eel, typically cleaned and deboned, then cooked by steaming, braising, or grilling. Ginger slices and scallions are often added to remove fishy odor and enhance flavor, with some recipes using soy sauce, sugar, and cooking wine for seasoning.

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