Dashi Taishen Teppanyaki (Songjiang Wanda Store)
日料 · ⭐ 4.3
Wanda Plaza (Songjiang Branch), Zhongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza (Songjiang Branch), Zhongshan Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Egg Fried Rice, Matsutake Foie Gras Wagyu Roll, Grilled Cheese Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: Wanda Plaza (Songjiang Branch), Zhongshan Subdistrict
- Popular dishes: Mixed Egg Fried Rice, Matsutake Foie Gras Wagyu Roll, Grilled Cheese Shrimp, Flaming Ice Cream, Teriyaki Black Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and assorted vegetables like ham, peas, and carrots for a flavorful and balanced meal.
Matsutake Foie Gras Wagyu RollA premium dish featuring Wagyu beef wrapped around Matsutake mushrooms and foie gras, gently cooked to perfection for a rich, silky texture.
Grilled Cheese ShrimpFresh shrimp grilled to perfection and topped with melted cheese for a rich, savory flavor.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Teriyaki Black Pork BellyGrilled black pork belly marinated in savory teriyaki sauce, tender and flavorful.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic Roasted Live OystersFresh live oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.
Grilled Flounder FilletFresh flounder fillet marinated with olive oil, garlic, and herbs, then slowly roasted to achieve a crispy exterior and tender interior.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Banana Ice CreamBanana ice cream is made from fresh bananas blended and frozen, offering a naturally sweet and creamy dessert.
Squid StripsSquid strips are a dish made primarily from squid, sliced thin after cleaning and cooked by blanching or stir-frying, often with葱姜蒜 for aroma and a crisp texture.