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Qua Qua Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.2

No. 248 Building, Huixin Li, Beituocheng East Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Pork Ribs with Potatoes and Green Beans

  Pork ribs stewed with potatoes and green beans, a home-style dish. After blanching, pork ribs are cooked with diced potatoes and stringless green beans, then simmered slowly with seasonings to absorb the broth, resulting in soft and flavorful meat.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Marinated Ribeye

  Marinated beef short ribs, using beef short ribs as the main ingredient, are marinated and then cooked. Typically seasoned with soy sauce, cooking wine, garlic, ginger, and green onions, the meat becomes flavorful and is then prepared by pan-frying, grilling, or stewing.
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  Seasoned Pork Chop

  Seasoned pork cutlet made from pork tenderloin, marinated and then pan-fried or deep-fried until crispy outside and tender inside, served with a special sauce to enhance flavor. Common marinade ingredients include soy sauce, dark soy sauce, cooking wine, sugar, garlic, and ginger.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Sour Cabbage Steamed Dumplings

  Sour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
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  Stewed Chicken and Pork Ribs in Iron Pot

  Stewed rooster and pork ribs in an iron pot, using whole rooster and pork ribs, seasoned with scallions, ginger, garlic, and slow-cooked until tender with rich broth.
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  Stewed Chicken in Iron Pot

  Stewed wild chicken in an iron pot is a dish featuring wild chicken as the main ingredient, combined with辅料 like potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First blanch the chicken to remove odor, then add seasonings and enough water or broth, simmering over low heat until the meat is tender and flavors are well absorbed.
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  Sturgeon Stew in Iron Pot

  Stewed sturgeon in an iron pot is a dish made with sturgeon, potatoes, vermicelli, tofu, and other ingredients, slowly cooked in an iron pot. The sturgeon is cut into pieces and simmered with the accompaniments in water or broth until tender and flavorful.

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