Hengtong Crab Village
鱼鲜 · ⭐ 3.9
No. 124, Xiefang Yuan Area A, Yinbin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Xiefang Yuan Area A, Yinbin West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Potato with Salted Pork, Two-Part Chicken Dish, Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 124, Xiefang Yuan Area A, Yinbin West Road
- Popular dishes: Steamed Potato with Salted Pork, Two-Part Chicken Dish, Water Celery, Sesame Pancake with Beef, Bamboo Shoot
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Dishes
Steamed Potato with Salted PorkA traditional Chinese dish made by steaming potatoes and salted pork together, resulting in a savory, tender flavor.
Two-Part Chicken DishA dish featuring a whole free-range chicken prepared in two ways: one part stewed for rich broth, the other braised or stir-fried for bold flavor, offering both tender meat and aromatic sauce.
Water CeleryWater celery is a dish primarily made with water celery. After washing and cutting the celery, sauté minced garlic in hot oil, then quickly stir-fry the celery and season before serving. The simple preparation preserves its crisp texture and fresh aroma.
Sesame Pancake with BeefSesame pancake wrapped around tender beef filling, crispy on the outside and juicy inside, cooked by pan-frying or grilling.
Bamboo ShootBamboo shoot is an aquatic vegetable whose main ingredient is the stem, typically cleaned and sliced or diced for stir-frying, boiling, stewing, or cold dishes. Garlic and ginger are commonly used to enhance flavor, sometimes with meat or mushrooms for added taste.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.