Wang's Daily Fresh Braised (Mengzhuiwan East Street Community Branch)
小吃快餐 · ⭐ 3.6
No. 6 East Mengzhuiwan Street, Annex No. 23
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 East Mengzhuiwan Street, Annex No. 23. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestine Sausage, Braised Pig Tails, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 East Mengzhuiwan Street, Annex No. 23
- Popular dishes: Braised Pork Intestine Sausage, Braised Pig Tails, Braised Pig Trotters, Braised Pork Tongue, Braised Chicken Feet
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Dishes
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised Pig TailsBraised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Pork TongueA dish made by braising pork tongue in a seasoned broth until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Pure Fresh SnowflakeA cold dish made from fresh pork tenderloin, sliced thin and marinated in a special sauce with vegetable strips, offering a delicate and refreshing taste.