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Pin Wei Xiang Bao Zi Sha Guo

Northeastern Chinese cuisine · ⭐ 3.6

2nd Floor, Weile City, No. 268 Changhong North Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Curry Chicken Cubes with Smooth Egg Rice

  Chicken cubes stir-fried with curry sauce, eggs, and rice. Tender chicken, runny egg mixed into fluffy rice, rich curry aroma and balanced flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-Fried Three Fresh Ingredients

  Dish of three fresh ingredients is a Chinese stir-fry using eggplant, potato, and green pepper. Eggplant and potato are sliced and fried or pan-fried, green pepper cut into pieces. All three are stir-fried together with soy sauce, salt, sugar, and garlic. Cook until tender and well blended.
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  Orleans Chicken and Egg Rice

  A flavorful dish of tender chicken cubes stir-fried with eggs and seasoned in Orlean-style sauce, served over steamed rice.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
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  Signature Sauce Noodles

  A flavorful dish featuring rice noodles stir-fried with a signature sauce, minced meat, and fresh vegetables.
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  Beef Sauce Rice Noodles

  A savory dish featuring rice noodles stir-fried with seasoned beef and a rich, aromatic sauce.
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  Tomato Shrimp Scrambled Egg Rice

  A savory dish featuring fresh tomatoes, shrimp, and scrambled eggs over rice, offering a balanced blend of sweet, tangy, and umami flavors.
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  Cured Meat Double Delight Clay Pot Rice

  Rouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
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  Celery Tofu Skin Baozai Rice

  A savory rice dish featuring celery and tofu skin, slowly simmered to perfection.
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  Pineapple Beef and Egg Rice

  Pineapple beef and egg rice features tender beef slices, fresh pineapple chunks, and smooth eggs stir-fried with hot rice. The beef is marinated and quickly cooked to retain tenderness, while pineapple adds a refreshing sweetness. Eggs form soft, silky clumps when cooked, blending perfectly with the ingredients for a rich, sweet-and-sour flavor.
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  Pineapple Shrimp Silky Egg Rice

  Pineapple shrimp silky egg rice is made with rice, fresh shrimp, pineapple chunks, and smooth eggs, stir-fried quickly. The dish offers a rich texture with a blend of sweet, sour, and savory flavors, featuring tender shrimp, juicy pineapple, and velvety eggs.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Korean Kimchi Beef Sliding Egg Rice

  Korean kimchi beef sliding egg rice is made with sliced beef, Korean kimchi, and eggs. The beef and kimchi are stir-fried, mixed with rice, and topped with a smooth, cooked egg. Rich in flavor, tangy and spicy with a hint of sweetness.
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  Abalone Sauce Three Fresh Soft Egg Rice

  Steamed rice topped with chicken breast, shrimp, and mushrooms, combined with soft eggs and seasoned with abalone sauce, offering a rich, savory flavor.
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  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.

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