Qin Xiang Lian · Stir-fried Hunan Cuisine (Bafuzhuang Branch)
Hunan cuisine · ⭐ 4.4
No. 61 Hanyuan Road, Longji Dijing Bay, Building No. 3, Ground-Floor Commercial Unit
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Hanyuan Road, Longji Dijing Bay, Building No. 3, Ground-Floor Commercial Unit. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hand-Pressed Mushroom-flavored Meatballs, Signature Home-style Pork, Stir-fried Sweet Potato Leaves.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 61 Hanyuan Road, Longji Dijing Bay, Building No. 3, Ground-Floor Commercial Unit
- Popular dishes: Hand-Pressed Mushroom-flavored Meatballs, Signature Home-style Pork, Stir-fried Sweet Potato Leaves, Xiang-style Stir-fried Chicken, Stir-fried猪 Liver
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Dishes
Hand-Pressed Mushroom-flavored MeatballsA savory dish made with hand-pounded pork and mushrooms, resulting in tender, aromatic meatballs perfect for soups or steaming.
Signature Home-style PorkA flavorful dish made with tender pork belly slow-cooked in a secret sauce, perfect for meat lovers.
Stir-fried Sweet Potato LeavesStir-fried sweet potato greens is a home-style dish using tender sweet potato stems and leaves. Wash fresh greens, blanch to remove bitterness, then quickly stir-fry in hot oil with salt. Simple preparation highlights the natural flavor of the ingredients.
Xiang-style Stir-fried ChickenA Hunan-style home-cooked dish made with chicken stir-fried quickly with peppers, garlic, and ginger, offering a spicy and fragrant taste.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork with Deer Antler MushroomBraised pork belly and deer antler mushrooms simmered together in a savory sauce, creating a rich and comforting dish.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Cilantro Beef ShankA dish featuring beef shank stir-fried with fresh cilantro, seasoned with soy sauce and ginger for a savory, aromatic flavor.