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Xiguan Lou · Lingnan Teahouse (Dongguan Songshan Lake Store)

Cantonese cuisine · ⭐ 4.6

No. 7, Xinzhu Road, Dalang Town Science and Technology Industrial Park (Songhu Yanyu)

Dishes

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  Flavorful Ox Tripe

  A Chinese dish made with beef tripe simmered in a savory sauce, offering a rich and tender texture.
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  Mountain and Water Tofu Pudding

  A delicate soup dish made with soft tofu and vegetables, simmered slowly to absorb flavors, offering a smooth texture and elegant presentation.
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  Beef meatballs

  Beef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
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  Stir-Fried Beef Rice Noodles

  A Cantonese dish made with beef slices and rice noodles stir-fried with vegetables, known for its savory and tender texture.
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  Blanched Farm Lettuce

  A dish featuring fresh farm lettuce quickly blanched in boiling water and served with a light sauce, highlighting its crisp texture and natural flavor.
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  Passion Fruit Chicken Feet

  Chicken feet marinated in passion fruit sauce, tender and tangy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Classic Spare Ribs and Chicken Feet

  A classic Chinese dish combining tender spare ribs and succulent chicken feet, both slow-cooked in savory sauce for rich flavor.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  West Gate Shrimp Dumplings

  A classic Cantonese dim sum made with fresh shrimp and pork wrapped in thin dough, steamed until translucent and tender.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Golden Soup Shrimp Dumplings

  Golden Soup Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate wrappers, steamed to perfection and served in a rich golden broth made from chicken stock, tomato, and secret seasonings.
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  Steamed Fresh Shrimp

  A Cantonese dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the shrimp.

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