Heilu Yanyu (Xi Sanqi Dian)
地方菜 · ⭐ 3.7
Building A8, Xisanqi Eco-Technology Park, Yuexiu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building A8, Xisanqi Eco-Technology Park, Yuexiu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Ginkgo with Scallion and Maca Mushroom, Spicy Garlic Beef Tongue, Beet-Infused Fermented Tofu Goose Liver Square.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: Building A8, Xisanqi Eco-Technology Park, Yuexiu Road
- Popular dishes: Braised Ginkgo with Scallion and Maca Mushroom, Spicy Garlic Beef Tongue, Beet-Infused Fermented Tofu Goose Liver Square, Brocade River Sashimi Platter, Fresh Fruit Appetizer
China trip · China travel
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Dishes
Braised Ginkgo with Scallion and Maca MushroomWhite ginkgo and maca mushroom stir-fried with scallions, featuring blanched ginkgo nuts, sliced maca mushrooms, and scallion segments cooked together with seasonings until flavorful.
Spicy Garlic Beef TongueA cold dish made with beef tongue, sliced after boiling and mixed with spicy oil, garlic paste, soy sauce, vinegar, and scallions.
Beet-Infused Fermented Tofu Goose Liver SquareCube goose liver marinated in hongzhi fermented tofu, pan-seared until slightly crispy, then lightly seasoned with yellow wine and sugar to absorb the rich flavor of the tofu, resulting in a delicate texture.
Brocade River Sashimi PlatterA colorful assortment of sashimi featuring salmon, tuna, sea bream, scallop, and sweet shrimp, expertly sliced and arranged, served with mustard, soy sauce, or lemon juice as dipping sauces.
Fresh Fruit AppetizerAppetizer fresh fruit typically consists of various fresh fruits cut into pieces or slices, including apples, bananas, grapes, oranges, strawberries, and kiwis. Wash, peel, and core the fruits, then cut into bite-sized pieces. Arrange on a plate and drizzle with a little honey or lemon juice to preserve color and flavor.
Fo-ti Lean Pork TrotterShouwu lean pig trotter is a dish made with pig trotters and Chinese herbs like Fo-ti. After blanching to remove odor, the trotters are slow-cooked with Fo-ti in a clay pot until tender and flavorful, absorbing medicinal nutrients. Excess fat is removed for a清爽 taste.
Lu-style Soup with Live Sea CucumberFresh sea cucumbers, after soaking, are slowly stewed with chicken, ham, mushrooms, and other ingredients to absorb the rich broth. Prepared with premium stock and various accompaniments, it retains the soft, tender texture and natural flavor of the sea cucumber.
Steamed White Fish with Chicken Oil and Shaoxing WineWhite fish is steamed with chicken fat and Huangjiu wine, enhancing its aroma and freshness while keeping the flesh tender.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').