He's Noodle House (Longquan Mountain Branch)
小吃面食 · ⭐ 3.8
No. 141 Bei Binjiang Road (next to Chunqiu Travel Agency)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141 Bei Binjiang Road (next to Chunqiu Travel Agency). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, River Shrimp Noodles, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.8
- Address: No. 141 Bei Binjiang Road (next to Chunqiu Travel Agency)
- Popular dishes: Three Delicacies Noodles, River Shrimp Noodles, Seafood Noodles, Beef Noodles (Small), Sugar-Fried Steamed Bun
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
River Shrimp NoodlesA Chinese dish featuring fresh river shrimp and hand-pulled noodles, simmered in a savory broth for a delicate, flavorful meal.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Beef Noodles (Small)Beef Noodles (small portion) mainly consists of beef, noodles, and broth. Beef is usually牛腱 or牛腩, slow-cooked until tender; noodles are hand-made or machine-made, boiled and added to the soup. The broth is made from beef bones or meat with aromatics like scallions, ginger, and star anise.
Sugar-Fried Steamed BunSugar-Fried Steamed Bun is made by stir-frying cubed steamed buns with sugar and oil until the surface is caramelized and slightly crispy, offering a sweet and soft texture.
Shrimp and Pork Rib NoodlesA Chinese dish featuring fresh shrimp and pan-fried pork ribs stir-fried with noodles, offering a savory and satisfying meal.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.