Nine Alley Authentic Chicken Stir-Fry (Jinzhuang Community East 11th Community 11th Yard Store)
地方菜 · ⭐ 3.8
Intersection of Zhengguang Road and Xinyi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhengguang Road and Xinyi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Braised Mussels, Skillful Ear Threads, Suanzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.8
- Address: Intersection of Zhengguang Road and Xinyi Road
- Popular dishes: Beer Braised Mussels, Skillful Ear Threads, Suanzi, Sour Cabbage Fish with Black Bass, Qingdao Classic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beer Braised MusselsBeer Braised Mussels is a dish made with mussels, beer, ginger, garlic and other seasonings simmered slowly. The main ingredients are mussels and beer, and the cooking method is stewing, with a fresh and slightly salty flavor.
Skillful Ear ThreadsSkillful ear threads is a cold dish made mainly with pig's ears, which are boiled, sliced into threads, and mixed with seasonings. It has a crisp texture and a fresh taste, commonly found in Sichuan cuisine.
SuanziSanzzi is a traditional snack made from flour, water, and a little salt, kneaded into dough, rolled thin, cut into细条, then fried or steamed. Commonly deep-fried until golden and crispy, or steamed and mixed with seasonings.
Sour Cabbage Fish with Black BassA Sichuan dish featuring black bass cooked in a spicy sour cabbage broth, known for its bold flavors and tender fish.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.