Wu Manman Oil-Poured Noodles (Feicui Lake Branch)
小吃面食 · ⭐ 3.7
Northwest corner of the intersection of Chuncheng North Road and Xinkang West Road, Yutan Subdistrict (within Feicuihu International Plaza)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Chuncheng North Road and Xinkang West Road, Yutan Subdistrict (within Feicuihu International Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Oil-Poured Noodles, Wood Ear Mushroom and Pork Noodles with Spinach, Mixed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: Northwest corner of the intersection of Chuncheng North Road and Xinkang West Road, Yutan Subdistrict (within Feicuihu International Plaza)
- Popular dishes: Original Flavor Oil-Poured Noodles, Wood Ear Mushroom and Pork Noodles with Spinach, Mixed Sauce Noodles, Spicy Shaanxi-style Cold Noodles, Beef Oil-Poured Noodles
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Dishes
Original Flavor Oil-Poured NoodlesOriginal oil-poured noodles use hand-pulled or cut noodles, topped with scallions, garlic, chili powder. After boiling and draining, seasonings are mixed in, then hot oil is poured to enhance aroma, followed by salt or soy sauce to taste.
Wood Ear Mushroom and Pork Noodles with SpinachA Chinese noodle dish featuring pork strips, wood ear mushrooms, and spinach, stir-fried and tossed with cooked noodles for a savory, nutritious meal.
Mixed Sauce NoodlesA dish of thick hand-pulled noodles tossed with a savory sauce made from minced pork, doubanjiang, and sweet bean paste.
Spicy Shaanxi-style Cold NoodlesA traditional Shaanxi dish made of wheat noodles served cold and tossed with vegetables, chili oil, vinegar, and garlic sauce for a tangy and spicy flavor.
Beef Oil-Poured NoodlesA Chinese noodle dish featuring tender beef and hot oil poured over cooked noodles for a rich, aromatic flavor.
Laba Meat Spinach NoodlesA savory dish featuring tender spinach and rich laba meat tossed with wheat noodles, offering a harmonious blend of flavors and textures.
Sliced Pork with Chili Oil NoodlesSaozi meat oil-poured noodles are a Chinese noodle dish made with pork mince, carrots, green peppers, and beans. The sauce is stir-fried and mixed with boiled noodles, then topped with hot oil to enhance aroma.
Sauce-Drizzled Spinach NoodlesSauce-drizzled spinach noodles made with fresh spinach and seasoned noodles, offering a savory and refreshing dish.
Sauce Meat Oil-Poured NoodlesA hearty noodle dish featuring hand-pulled noodles topped with savory meat sauce and a final pour of hot oil for aroma and flavor.
Sour Spicy Bamboo Shoot Noodles with Oil-Poured MethodA flavorful noodle dish featuring tender bamboo shoots, spicy and sour seasoning, and a final pour of hot oil for aroma and depth.