Xiao Nong Min Sichuan-Hunan Home Cooking
Hunan cuisine · ⭐ 3.5
No. 568, Gongtang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568, Gongtang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Milk-Flavored Corn Juice, Dry Pot Yuxian Tofu, Fava Bean and Lard Crumbs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 568, Gongtang Road
- Popular dishes: Milk-Flavored Corn Juice, Dry Pot Yuxian Tofu, Fava Bean and Lard Crumbs, Sichuan-Style Boiled Pork Ribs, Xiangxi Bandit Duck
China trip · China travel
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Dishes
Milk-Flavored Corn JuiceCorn milk juice is made from fresh corn kernels blended with milk or cream. Cook the corn, blend with milk, filter, and serve for a smooth, silky texture.
Dry Pot Yuxian TofuA Hunan dish featuring Yuxian tofu stir-fried with vegetables in a dry pot, delivering a rich, spicy flavor.
Fava Bean and Lard CrumbsFava Bean and Lard Crumbs is a Chinese home-style dish made primarily from fava beans and fried lard crumbs, stir-fried after blanching the beans; it has a crispy, savory flavor with rich fat aroma.
Sichuan-Style Boiled Pork RibsA spicy and flavorful dish made with pork ribs, vegetables, and a rich broth seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Xiangxi Bandit DuckXiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
Pork Trotter and Chicken DelightA dish combining pork trotters and chicken, slow-cooked to tender perfection with rich, savory broth.
Steamed Sea Bass in Aluminum FoilA dish of fresh sea bass wrapped in aluminum foil and steamed or grilled, resulting in tender, flavorful fish with minimal loss of natural juices.