Daba Kao Wuhua (Yudai Bridge Branch)
Barbecue · ⭐ 3.8
No. 306 Yudaiqiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 306 Yudaiqiao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Dumplings, Large Pork Belly, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 306 Yudaiqiao Street
- Popular dishes: Potato Dumplings, Large Pork Belly, Yellow Croaker, Charcoal-Grilled Fresh Eel, Corn Kernels
China trip · China travel
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Dishes
Potato DumplingsA traditional Chinese home-style dish made by steaming or boiling potatoes, then mixing with seasonings for a soft and savory flavor.
Large Pork BellyA Chinese dish made with large pork belly, simmered until tender and flavorful.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Charcoal-Grilled Fresh EelFresh eel marinated and grilled over charcoal until tender with a smoky aroma.
Corn KernelsCorn kernels are a simple dish made from fresh corn grains, lightly cooked to preserve their natural sweetness and crisp texture.
Secret-Recipe Roasted Crucian CarpFresh crucian carp marinated in a special sauce and grilled to perfection, resulting in tender, flavorful meat with a slightly crispy skin.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
Nose筋Nijing is the fascia tissue from a pig's snout. After cleaning and blanching to remove odor, it can be cooked by stir-frying, stewing, or cold mixing. The main ingredient is pork snout筋, often paired with seasonings such as scallions, ginger, garlic, and chili peppers.