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Da Ya Sandpot (Yantai Zhaoyuan Branch)

Sichuan cuisine · ⭐ 4.3

Shop F401, 4th Floor, Zhaojin Plaza

Dishes

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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Spicy Sliced Pork in Boiling Oil

  Oil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
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  Spicy Chili Oil Chicken Feet

  Oil-poured tiger-striped chicken feet is a dish made primarily from chicken claws. After blanching to remove odor, the claws are deep-fried until the skin wrinkles like tiger stripes, then tossed with a sauce of chili oil, garlic, scallions, soy sauce, and vinegar.
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  Spicy Oil-Poured Pig Trotter

  Oil-poured tiger-striped pig trotter is a dish featuring pork trotters. After blanching and boiling, the skin is brushed with oil and grilled until wrinkled like a tiger's hide. The trotter is then sliced, topped with hot oil and seasonings like garlic, chili, and scallions to enhance aroma.
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  Braised Pear with Rock Sugar

  A sweet dessert made by slow-cooking pears with rock sugar in a clay pot, resulting in a soft and fragrant dish.
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  Braised Tomato and Pork Belly in Clay Pot

  A dish featuring tomatoes and crispy pork strips. Tomatoes are cubed, and the pork is fried, then simmered together in a clay pot until the tomatoes soften and release juice, while the pork absorbs the rich flavors.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Sour Cabbage Beef Hot Pot

  A dish featuring beef slices and sour cabbage, slowly stewed in a clay pot with ginger and garlic for a tender texture and rich flavor.
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  Hot Pot Sour Cabbage Fish

  Hot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
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  Braised Fish-Flavored Shredded Pork

  Spicy shredded pork with vegetables in clay pot, a dish made with pork strips, wood ear mushrooms, carrots, and green peppers. The pork is marinated, stir-fried, then mixed with a fish-flavored sauce (vinegar, sugar, soy sauce, garlic, ginger, scallions, and doubanjiang) and served in a clay pot for warmth.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.

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