Zhuo Ji Bian He Mei Shi (Shaluo Store)
其他美食 · ⭐ 3.3
Shaluo Xiaocun, Dongsha Avenue, Dongsha Subdistrict (near Yajisha Bridge)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shaluo Xiaocun, Dongsha Avenue, Dongsha Subdistrict (near Yajisha Bridge). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Stewed Goose, Stir-fried Eel Slices with Sauce, Pepper Tofu with Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.3
- Address: Shaluo Xiaocun, Dongsha Avenue, Dongsha Subdistrict (near Yajisha Bridge)
- Popular dishes: Mixed Vegetable Stewed Goose, Stir-fried Eel Slices with Sauce, Pepper Tofu with Water Spinach, Pork Intestine Stew with Field Grass, White-Cut Chicken
China trip · China travel
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Dishes
Mixed Vegetable Stewed GooseA hearty dish featuring goose meat stewed with a variety of vegetables, seasoned with soy sauce and spices for a rich, savory flavor.
Stir-fried Eel Slices with SauceA Cantonese dish featuring fresh eel slices stir-fried quickly in a clay pot with garlic, ginger, and sauce, delivering a rich, savory flavor.
Pepper Tofu with Water SpinachA stir-fried dish of tofu and water spinach with chili, known for its savory and slightly spicy flavor.
Pork Intestine Stew with Field GrassPork intestines and field grass are slowly stewed together, resulting in tender pork and fresh herb flavors in a savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoot and Pork Bone Carp SoupA Cantonese soup made with bamboo shoot, pork bone, and carp, slowly simmered to create a rich, savory broth.
Braised Pork Trotter with Lotus RootA Chinese dish featuring pork trotter and lotus root braised together until tender, absorbing rich flavors.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.