Shengwang Donkey Meat Fire Cake
其他美食 · ⭐ 3.5
100 meters east of the intersection of Fenghuang Road and Long'ao North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Fenghuang Road and Long'ao North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donkey Meat Fire Cake with Intestine, Seaweed and Egg Soup, Donkey Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.5
- Address: 100 meters east of the intersection of Fenghuang Road and Long'ao North Road
- Popular dishes: Donkey Meat Fire Cake with Intestine, Seaweed and Egg Soup, Donkey Skin Soup, Donkey Skin Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Donkey Meat Fire Cake with IntestineA traditional dish from Hebei, featuring tender donkey meat and seasoned pork intestine stuffed into a crispy flatbread.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Donkey Skin SoupDonkey skin soup is made primarily from donkey skin, soaked and simmered to extract collagen. It's typically cooked slowly with yellow wine, ginger slices, and green onions for hours to create a rich, thick broth.
Donkey Skin FlatbreadDonkey skin bao is made by stewing processed donkey skin until tender, then slicing or shredding it to be stuffed into baked flatbread. The bread, made from fermented dough, has a crispy crust and soft interior, served with donkey skin and seasonings.