Chenguang Steamed Bun (Xi'an Hutong)
小吃快餐 · ⭐ 3.6
40 meters southeast of the intersection of Xi'an Hutong and Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southeast of the intersection of Xi'an Hutong and Yong'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Rice Porridge, Bell Pepper and Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: 40 meters southeast of the intersection of Xi'an Hutong and Yong'an Street
- Popular dishes: Original Soy Milk, Rice Porridge, Bell Pepper and Potato Pancake, Oil and Salt Cake, 火腿鸡蛋堡
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Bell Pepper and Potato PancakeA savory pancake made from shredded potatoes and green bell peppers, pan-fried until golden and crispy.
Oil and Salt CakeOil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
火腿鸡蛋堡火腿鸡蛋堡由煎熟的鸡蛋和火腿片夹在烤制的面包中制成，通常加入生菜、番茄等配料，口感丰富。
Beef and Onion PancakeBeef and onion pancakes are made by mixing beef mince with chopped onions, wrapping the filling in dough, and pan-frying until golden brown.
Pork and Onion PancakeA Chinese home-style dish made with minced pork and chopped onions, seasoned and pan-fried until golden brown, offering a crispy exterior and tender interior.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.