Bingge Baozi (Dongshan Nongshi Market Branch)
小吃快餐 · ⭐ 4.5
No. 86 Wai Dongshan Nong
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Wai Dongshan Nong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage and Vermicelli Dumplings, 五香茶卤蛋, Whole Wheat Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 86 Wai Dongshan Nong
- Popular dishes: Northeastern Sour Cabbage and Vermicelli Dumplings, 五香茶卤蛋, Whole Wheat Fresh Meat Bun, Whole Wheat Pork Bun, Four Seasons Bean Tofu Dumplings
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Dishes
Northeastern Sour Cabbage and Vermicelli DumplingsA traditional Northeast Chinese dish featuring sour cabbage and vermicelli wrapped in thin dough, offering a tangy and satisfying bite.
五香茶卤蛋五香茶卤蛋是将鸡蛋煮熟后剥壳，放入由八角、桂皮、花椒、丁香、茴香等五香料和茶叶、酱油、糖等调制的卤汁中慢火炖煮而成的菜肴。成品蛋体入味，色泽深红，口感软糯。
Whole Wheat Fresh Meat BunWhole wheat fresh meat bun is made with whole wheat flour, filled with fresh pork and seasoned with scallions and ginger, then steamed. It has a soft texture and tender meat.
Whole Wheat Pork BunA steamed bun made with whole wheat flour and filled with seasoned pork, offering a soft texture and savory flavor.- Four Seasons Bean Tofu DumplingsA savory dumpling filled with fresh green beans and plant-based meat, steamed to perfection for a satisfying bite.
- Qingyuan Organic Mushroom DumplingsQingyuan organic mushroom dumplings are made with fresh organic mushrooms wrapped in soft dough and steamed to perfection, offering a rich aroma and savory taste.
Organic Mushroom Vegan DumplingsOrganic mushroom vegan dumplings made with plant-based protein and steamed to perfection, offering a savory and healthy meal option.
Preserved Vegetable and Pork BunSteamed buns filled with a mixture of pickled mustard greens and pork, wrapped in fermented wheat dough.
Rice Flour PasteRice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.- Crispy Sour Spicy Pickled Bean DumplingsCrispy sour spicy pickled bean dumplings made with tender pickled beans and seasoned filling, steamed to perfection for a tangy, spicy bite.
Vegetable and Seasonal Vegetable DumplingsVegetable and seasonal vegetable dumplings are made with fresh vegetables and seasonal vegetables, wrapped in dough and steamed. The texture is tender and the taste is fresh and light.
High Mountain Bamboo Shoot and Cordyceps DumplingsHigh mountain bamboo shoots and cordyceps are wrapped in dough and steamed, resulting in a savory and refreshing dish.