Old Beijing Roast Duck (Zhongyuan North Road Store)
北京菜 · ⭐ 3.6
No. 226 Zhongyang North Road, adjacent to Liuhe Vegetable & Fruit Supermarket
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226 Zhongyang North Road, adjacent to Liuhe Vegetable & Fruit Supermarket. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Vacuum Pack, Tin-packed Harbin Beer, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.6
- Address: No. 226 Zhongyang North Road, adjacent to Liuhe Vegetable & Fruit Supermarket
- Popular dishes: Peking Duck Vacuum Pack, Tin-packed Harbin Beer, Salt-and-pepper Duck Frame, Fried Peanuts, Fried Peanuts
China trip · China travel
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Dishes
Peking Duck Vacuum PackBeijing roast duck in vacuum packaging is a food made by roasting traditional Beijing duck, removing bones, slicing it, and sealing it under vacuum. Main ingredient is Beijing duck, roasted in a挂炉 for crispy skin and tender meat, seasoned mainly with salt and sweet bean sauce.
Tin-packed Harbin BeerA classic Chinese beer, brewed from quality barley, hops, water, and yeast, with a crisp, malty flavor that pairs well with various dishes.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Old-Sauce Duck WingsA traditional Chinese dish made by slow-cooking duck wings in a rich, spiced soy-based sauce for deep flavor and tender texture.
Qingdao Shan Shui BeerQingdao Shan Shui Beer is a famous Chinese beer brand made from premium malt, hops, and pure water. It has a crisp taste with mild malt aroma and a slightly bitter finish, ideal for pairing with seafood or barbecue.