Chicken Soup Noodles with Toppings (Caidai Branch)
小吃面食 · ⭐ 3.8
No. 187, Liu Langwan Street (320 meters on foot from Exit C of Yangliuhe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187, Liu Langwan Street (320 meters on foot from Exit C of Yangliuhe Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pot Bean Soup Rice, Dry Tossed Pea Noodles, Stewed Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 187, Liu Langwan Street (320 meters on foot from Exit C of Yangliuhe Metro Station)
- Popular dishes: Three Delicacies Pot Bean Soup Rice, Dry Tossed Pea Noodles, Stewed Sauce Noodles, Spicy Beef Noodles, Fatty Intestine Rice Noodles
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Dishes
Three Delicacies Pot Bean Soup RiceA hearty dish featuring yellow beans, pork, and shrimp simmered into a rich broth, served over rice for a comforting meal.
Dry Tossed Pea NoodlesDry tossed pea noodles feature boiled noodles mixed with stir-fried peas, scallions, and garlic, then dressed with a savory sauce. Cook noodles until al dente, rinse with cold water, combine with ingredients, and toss with soy sauce, sesame oil, and chili oil.
Stewed Sauce NoodlesA noodle dish topped with a savory stewed meat sauce made from pork, fermented black beans, and sweet bean paste.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Spicy Pea and Meat Sauce NoodlesA Sichuan specialty noodle dish featuring hand-pulled wide noodles topped with a savory mix of mashed peas and spiced minced meat sauce, garnished with green onions and cilantro.
Braised Chicken Rice Noodles with MushroomsStewed chicken rice noodles with fresh mushrooms, made by simmering diced chicken and mushrooms in broth until tender, then adding rice noodles to finish cooking.
Spicy Chicken NoodlesA spicy chicken noodle dish made with diced chicken, vegetables, and seasoned noodles.
Chicken Offal NoodlesA dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.