Chai Tang Renjia Tucail Guan
苏北土菜 · ⭐ 3.7
197 meters due south of No. 24, Zhishan Village, Zhumen Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 197 meters due south of No. 24, Zhishan Village, Zhumen Community. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Seasonal Vegetables, Braised Old Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.7
- Address: 197 meters due south of No. 24, Zhishan Village, Zhumen Community
- Popular dishes: Preserved Vegetable Braised Pork, Seasonal Vegetables, Braised Old Goose, Homemade Fish Ball Soup, Lobster
China trip · China travel
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Dishes
Preserved Vegetable Braised PorkA traditional Chinese dish made with pork belly and preserved vegetables, slow-cooked and steamed until tender and flavorful.
Seasonal VegetablesA healthy dish featuring fresh vegetables harvested in season, lightly stir-fried or blanched and seasoned to highlight natural flavors.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Homemade Fish Ball SoupMade with fresh fish meat mashed into paste, mixed with egg white and starch to form fish balls, then simmered in clear broth with vegetables or seasoning for a delicate, nutritious soup.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.