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Da Shuang Xi Beef Skewers Store (Hongwei Road Branch)

Barbecue · ⭐ 4.2

No. 177 Hongtu Street

Dishes

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  Double Happiness Tender Noodles

  A spicy Sichuan dish made with pork tendons, stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
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  Double Happiness Lamb Skewers

  Double Happiness Lamb Skewers feature marinated lamb chunks grilled on skewers with spices like cumin and chili powder, resulting in a flavorful and aromatic dish.
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  Double Happiness Scallion Beef Skewers

  Fresh beef cubes are marinated with scallions, skewered, and grilled. Tender meat with rich onion aroma, crispy outside and juicy inside.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Charcoal-Grilled Beef Tendon and Shark Fin

  A premium dish featuring beef tendon and shark fin grilled over charcoal, offering a rich, savory flavor and tender texture.
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
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  Grilled Lamb Heart Intestine

  A dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.
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  Sugar-Coated Biscuit

  A traditional Chinese pastry made with flour dough, filled with red bean or jam, and topped with powdered sugar after baking for a sweet, crispy treat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old-Style Ham Sausage

  A traditional Chinese sausage made from pork, seasoned and smoked or steamed, known for its rich, savory flavor and chewy texture.
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  腰花 Stir-fry

  A stir-fried dish made with animal kidneys, typically pork or beef, seasoned with vegetables and spices.
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  Scallion Beef

  Scallion beef is a dish primarily made with beef and scallions. After slicing or dicing the beef, it is marinated with seasonings and then stir-fried together with sautéed scallions. Common seasonings used in the preparation include soy sauce, cooking wine, and starch to enhance the flavor.
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  Scallion Beef Skewers

  Grilled beef skewers marinated with scallions, offering a savory and aromatic flavor.

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