Runze Puyuan · New Huaiyang Cuisine
江浙菜 · ⭐ 4.7
Building No. 19, Shiyuan Villa, No. 73, Donghai East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Building No. 19, Shiyuan Villa, No. 73, Donghai East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Eight Trigrams Chicken Porridge, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 江浙菜
- Rating: 4.7
- Address: Building No. 19, Shiyuan Villa, No. 73, Donghai East Road
- Popular dishes: Dongpo Pork, Eight Trigrams Chicken Porridge, Sizzling Eel丝, 拌菠菜, Huai'an Street-Style Wrapped Pork Trotter
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Eight Trigrams Chicken PorridgeAn nourishing porridge made with chicken, rice, and assorted ingredients like mushrooms, carrots, and peas, simmered slowly for a rich, savory flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
拌菠菜拌菠菜是一道以新鲜菠菜为主要食材的凉菜，将菠菜焯水后捞出沥干，加入蒜末、盐、香油等调料拌匀即可。制作过程简单，保留了菠菜的清脆口感和营养成分。
Huai'an Street-Style Wrapped Pork TrotterA traditional Suzhou dish made with pork trotters and lean meat, wrapped in cloth and steamed to achieve a chewy texture and savory flavor, often served as a cold appetizer or snack.
Huzhou Lucky Pig CircleA traditional Zhejiang dish from Huzhou made with pork, tofu, and greens, slow-cooked to create a rich, savory flavor. Symbolizes good fortune.
Amber Lotus SeedsAmber Lotus Seeds is a traditional Chinese dessert made primarily with lotus seeds and sweetened with sugar and honey. It has a golden color, soft texture, and a sweet yet not cloying taste.
Crispy A3 Wagyu Eye FilletPremium A3 Wagyu eye fillet marinated and deep-fried to achieve a crispy exterior while maintaining tender, juicy interior.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
Black Garlic Eel and Sea Cucumber StewA rich dish combining black garlic-seasoned eel and sea cucumber, offering a savory and aromatic flavor profile.