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Tai Hua Jiang · Korean BBQ (Taihua Gang)

韩式料理 · ⭐ 4.5

No. 2-42, Fengshuiyuan, Youyi South Road (Inner Side, First Floor)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Pork Ribs

  Pork ribs is a dish primarily made with pork ribs. Carefully selected ribs offer tender meat, which is marinated with seasonings before being cooked through roasting, frying, or stewing until fully done, resulting in an appealing golden-brown appearance.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Beef Intestines

  Offal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
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  Special Roasted Pork Belly

  Special grilled pork belly is made from pork belly, marinated and then roasted. Common marinades include soy sauce, rice wine, garlic, ginger, and honey to enhance flavor. The meat becomes crispy on the outside and juicy inside, with a perfect balance of fat and lean.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Stir-Fried Chicken Feet

  A spicy stir-fried dish made with chicken feet and chili peppers, known for its bold flavor and tender texture.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Tuna Hand-Roll Rice

  Tuna hand rice salad made with rice, cooked tuna chunks, onions, carrots, green peas, and olive or cooking oil, mixed and garnished with scallions or cilantro. Rice is shaped into balls and served with the tuna and vegetable mixture.
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  Pot-Lid Roast Meat

  A specialty dish made by marinating pork or beef and grilling it on a pot lid, resulting in tender and flavorful meat with a rich aroma.

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