师烤·豆花烤鱼(广州花都望亭路店)
Sichuan cuisine · ⭐ 4.6
No. 13, Wangting Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Wangting Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Free Ice Cream, Handmade Black Bean Curd, Grilled Fish with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 13, Wangting Road
- Popular dishes: Free Ice Cream, Handmade Black Bean Curd, Grilled Fish with Vegetables, Garlic Flavor, Side Dish
China trip · China travel
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Dishes
Free Ice CreamA dessert made from milk, cream, and sugar, frozen and blended for a smooth texture, often served as a treat or summer refreshment.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Grilled Fish with VegetablesCommon side vegetables for grilled fish include potatoes, bean sprouts, enoki mushrooms, lotus root slices, and cabbage. These ingredients are cooked together with the fish or served as accompaniments. First, the main ingredient—fish—is grilled, then the sides are stir-fried or simmered to blend flavors.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Sauce FlavorA Chinese dish with a rich, savory sauce flavor made by stir-frying ingredients in soy sauce and other seasonings.
Chongqing Tofu Flower FlavorA spicy and savory dish featuring soft tofu served with a rich, numbing chili sauce typical of Sichuan cuisine.
Chongqing Tofu FlavorA Sichuan dish featuring soft tofu dressed in a spicy, numbing sauce with chili oil and Sichuan peppercorns, known for its rich, bold flavor.
Fresh Green Pepper FlavorA dish made with fresh green peppers stir-fried with garlic and ginger, offering a crisp texture and mild spiciness with a fresh, aromatic flavor.