Jiujì Dongmenkou · Old Beijing Century Hot Pot (Oty Impression City Store)
Hot pot · ⭐ 4.1
No. 01–02, 5th Floor, Yingle Huidelong Aoti Impression City, Feihong Road (opposite Elevator No. 5, Level L5, Night Food Area B1A Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 01–02, 5th Floor, Yingle Huidelong Aoti Impression City, Feihong Road (opposite Elevator No. 5, Level L5, Night Food Area B1A Parking Lot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongmenkou Beef Ribs, Traditional Soul Sesame Sauce with Abundant Ingredients, Hand-Cut Local Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 01–02, 5th Floor, Yingle Huidelong Aoti Impression City, Feihong Road (opposite Elevator No. 5, Level L5, Night Food Area B1A Parking Lot)
- Popular dishes: Dongmenkou Beef Ribs, Traditional Soul Sesame Sauce with Abundant Ingredients, Hand-Cut Local Yellow Beef, Hand-Cut Lamb Leg, Crispy Pork Strips
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Dishes
Dongmenkou Beef RibsDongmenkou beef ribs use premium beef short ribs, marinated in a secret sauce and slow-cooked until tender. Served with chili oil and cilantro for a rich, spicy flavor.
Traditional Soul Sesame Sauce with Abundant IngredientsA classic sesame sauce base mixed with an array of toppings like cucumber, carrot, bean sprouts, cilantro, and peanuts for a rich, layered flavor.
Hand-Cut Local Yellow BeefHand-cut local yellow beef, quickly stir-fried to preserve tenderness and natural flavor.
Hand-Cut Lamb LegHand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
Crispy Pork StripsCrispy pork strips made from marinated pork loin, deep-fried to perfection for a satisfying crunch and savory flavor.
生烤羊肉串生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Premium Lamb NeckPremium lamb neck meat marinated in secret sauce and slowly stewed, tender and flavorful, served with onions and green peppers.
Su Nite Lamb with High CalciumA dish made with premium Su Nite lamb and calcium-rich ingredients, slow-cooked to enhance flavor and nutrition.
Grassland Water-Blanched TripeFresh tripe from grasslands is quickly blanched in water and served with a special sauce, offering a crisp texture and natural flavor.
Sesame Paste FlatbreadSesame paste pancake is a traditional snack made primarily from flour with sesame paste as the filling. It is prepared through steps such as kneading dough, rolling out the皮, wrapping the filling, and pan-frying. The crust turns golden and crispy, while the sesame paste filling emits a rich aroma and offers a complex flavor.