Jixiang Dumplings (Shanghai Xinshangda Store)
小吃快餐 · ⭐
1st Floor, Hongji Cultural Leisure Plaza, No. 31, Hongji Plaza, No. 55, Jufengyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Hongji Cultural Leisure Plaza, No. 31, Hongji Plaza, No. 55, Jufengyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全家福生馄饨, Salted Egg Yolk Pork Dumplings, Yanpi Shrimp Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: 1st Floor, Hongji Cultural Leisure Plaza, No. 31, Hongji Plaza, No. 55, Jufengyuan Road
- Popular dishes: 全家福生馄饨, Salted Egg Yolk Pork Dumplings, Yanpi Shrimp Meat, Corn and Pork Dumpling Salad, Water Chestnut and Winter Bamboo Shoot Dumplings
China trip · China travel
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Dishes
全家福生馄饨全家福生馄饨是一道以猪肉、虾仁、鸡蛋、葱姜等为主要食材制成的馄饨，馅料丰富，包裹在薄皮中，煮熟后汤清味鲜。通常搭配高汤或清水煮制，可加入青菜、蛋花等配料。
Salted Egg Yolk Pork DumplingsA savory dumpling filled with minced pork and salted egg yolk, steamed or boiled to perfection.
Yanpi Shrimp MeatA Fujian specialty featuring shrimp wrapped in thin rice paper, steamed or served in broth for a delicate, fresh taste.
Corn and Pork Dumpling SaladCorn and pork dumpling salad features fresh pork and sweet corn in handmade dumplings, served with a savory sauce for a balanced, satisfying meal.
Water Chestnut and Winter Bamboo Shoot DumplingsFreshly made dumplings filled with chopped shepherd's purse and winter bamboo shoots, steamed or boiled in clear broth for a delicate, savory taste.
Winter purslane pork dumplingsJi菜猪肉馄饨 is made with fresh荠菜 and pork. The washed and chopped荠菜 is mixed with minced pork, seasoned, and used as filling for dumplings, which are then boiled and served.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
虾仁鲜肉生馄饨虾仁鲜肉生馄饨以新鲜虾仁和猪肉为主要馅料，手工包制而成。馄饨皮薄馅多，煮熟后口感鲜嫩弹牙，汤底可选清汤或浓汤，搭配葱花、香菜等调味。
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.