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Staircase Up Chongqing Old Hot Pot

Hot pot · ⭐ 4.6

Annex No. 201, Room 1412, 2nd Floor, 80 meters north of the intersection of Longxiang Street and East Duan Shuangyan Road

Dishes

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  Farmhouse Sliding Meat

  A home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
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  Fried Pork with Crispy Texture

  Farm-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour, then deep-fried until golden and crispy. A touch of scallion, ginger, and garlic is added during cooking to enhance flavor.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Shredded Pork Intestines

  Thousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  番茄肉片

  番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。
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  Fulala Beef

  A Sichuan dish featuring tender beef cooked with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
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  Spontaneous Squid

  A dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
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  Chongqing Self-Generated Black Squid

  Chongqing Self-Generated Black Squid is a dish made primarily with black squid, processed in a special way. It is mainly cooked by stir-frying or frying, with a fresh and tender texture and local characteristics.
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  Imperial Beef Supreme

  Premium beef slices cooked in a secret sauce, served with fresh vegetables for a rich and satisfying dish.
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  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.

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