Dongdong Beer House (Xingyi Road Store)
Home-style Chinese cuisine · ⭐ 3.7
Unit 101, Building 32, No. 221, Siliu Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 32, No. 221, Siliu Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wuchang Laoshan Canned Beer, Dry-Fried Turnip, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Unit 101, Building 32, No. 221, Siliu Middle Road
- Popular dishes: Wuchang Laoshan Canned Beer, Dry-Fried Turnip, Spicy Potatoes in Dry Pot, Crispy Fried Shrimp, Sweet and Sour Pork Tenderloin
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Dishes
Wuchang Laoshan Canned BeerA canned beer from Qingdao, Shandong, made with premium barley, hops, and pure water. Crisp and malty, perfect with seafood or grilled dishes.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Crispy Fried ShrimpFresh shrimp are coated in a light batter and deep-fried until golden and crispy, resulting in a tender interior with a satisfying crunch.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Spicy ClamsA dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy Chicken Heart Rice BowlSpicy chicken heart stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, flavorful meal.