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Qing Feng Wasp Western Restaurant (Linping Wanda Branch)

Western cuisine · ⭐ 4.3

No. 1029, 1st Floor, Gate 2, Wanda Plaza, Heyu Road (opposite Ba Wang Cha Ji)

Dishes

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  Caesar Salad with Grilled Chicken Breast

  A dish featuring fresh lettuce, parmesan cheese, croutons, and caesar dressing, served with grilled chicken breast for a balanced, savory experience.
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  Bolognese Sauce Pasta

  Spaghetti Bolognese is an Italian dish featuring pasta mixed with a meat sauce made from ground beef, onions, carrots, celery, tomato paste, and spices. It's typically served with Parmesan cheese.
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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms, supplemented with cream and onions. The mushrooms are sliced and sautéed with onions until softened, then simmered slowly with water or broth. Finally, cream is added and stirred thoroughly to achieve a thickened consistency.
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  Parmesan Ham Warm Egg Cream Pasta

  A creamy pasta dish featuring Parmesan ham and a warm egg yolk, blended with rich cream sauce for a luxurious bite.
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  German Roast Pork Knuckle

  German roasted pork knuckle is a traditional German dish made with pork knuckle. After marinating, it's slow-roasted in an oven or roaster until the skin is golden and crispy, while the meat remains tender and juicy. Served with sauerkraut and mashed potatoes.
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  Italian Pork Roll Pizza

  A thin-crust pizza topped with tomato sauce, cheese, and seasoned pork rolls, baked until golden and crispy.
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  Handmade Durian Pizza

  Handmade durian pizza with a dough base, topped with tomato or cream sauce, fresh durian flesh, and mozzarella cheese, baked until the cheese melts and edges are slightly crispy.
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  Cup of Red Pomelo

  Cup of Red Pomelo is a refreshing dessert or beverage. It primarily uses fresh red pomelo flesh, sweetened with honey or rock sugar, and sometimes a small amount of lemon juice is added to enhance the flavor. During preparation, the pomelo flesh is peeled and placed in a cup, then drizzled with pre-mixed honey syrup or rock sugar syrup, and served chilled. The finished product features plump, juicy flesh with a sweet and slightly sour taste, and an attractive reddish color.
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  French Fries

  French fries are a classic French snack made primarily from fresh potatoes, sliced into strips and fried. The fries are crispy on the outside and tender on the inside, with a golden color, and are typically served with ketchup or mayonnaise.
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  Margherita Pizza

  Margherita pizza is made with a thin crust, topped with tomato sauce, mozzarella cheese, and fresh basil leaves, then drizzled with a small amount of olive oil. The dough is rolled into a circle and baked until the surface turns golden.
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  Kiln-Roasted Original Cut Ribeye Steak

  Made with high-quality grain-fed original cut ribeye steak, without marination or pre-seasoning to preserve the authentic flavor of beef. The primary cooking method involves placing the steak in a traditional brick kiln or high-temperature oven, roasting it over an open flame or high heat to the desired doneness. Only sea salt and black pepper are used for basic seasoning during cooking to highlight the natural meat aroma and juicy texture. Typically served with simple roasted vegetables or plain mashed potatoes.
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  Kiln-Roasted Tomahawk Steak

  Kiln-Roasted Tomahawk Steak is made from a bone-in ribeye steak, resembling a tomahawk axe. Key ingredients include a thick-cut steak, sea salt, black pepper, and fresh herbs. The steak is seasoned with salt and pepper, then roasted in a preheated brick or stone kiln at high temperature. The kiln's even heat and smoky flavor create a charred exterior while keeping the interior juicy. It is typically cooked to medium-rare or medium, then rested and sliced.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with spaghetti as the main ingredient, combined with ground beef, onions, carrots, celery, and tomato sauce. The vegetables are chopped and sautéed together with the ground beef, then tomato sauce is added and simmered slowly. Finally, it is mixed with cooked spaghetti to create a rich and flavorful meat sauce.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Rosemary Roasted Chicken

  A tender chicken dish marinated with rosemary and roasted to perfection, offering a fragrant and savory experience.
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  Truffle Soft-Boiled Egg Pizza

  A pizza featuring a soft-boiled egg and black truffle on a creamy cheese base, baked to perfection.

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