Yunjishi Rice Noodle (Poly Luoland International Store)
小吃快餐 · ⭐ 3.7
Approx. 30 meters south of Poly Luolan International, Dalang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters south of Poly Luolan International, Dalang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Ji Di Zhou, Fresh Pork Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 30 meters south of Poly Luolan International, Dalang Street
- Popular dishes: Joyou Soy Milk, Ji Di Zhou, Fresh Pork Rice Porridge, Goji Pork Offal Soup Rice, Beef Sausage
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Fresh Pork Rice PorridgeA comforting rice porridge made with fresh pork and rice, simmered to a smooth consistency for a nourishing meal.
Goji Pork Offal Soup RiceA nourishing rice dish featuring pork offal and goji berries simmered in a savory broth, served hot with steamed rice.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Egg and Rice Noodle Steamed DishA traditional Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a tender and fragrant texture.
Freshly Boiled Pork Offal Rice PorridgeA traditional Cantonese dish made by quickly boiling pork offal with rice to create a creamy, savory porridge.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
Pork Sausage and Egg Stir-fryA popular home-style dish made by stir-frying pork slices, sausage, and eggs together for a savory and satisfying meal.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.