Cai Zhen Xiang Restaurant (Shang Baota Branch)
Home-style Chinese cuisine · ⭐ 3.5
Approximately 130 meters southwest of Rongsheng Huafu on Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 130 meters southwest of Rongsheng Huafu on Yingbin Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Gada Soup, Kung Pao Chicken, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Approximately 130 meters southwest of Rongsheng Huafu on Yingbin Avenue
- Popular dishes: Gada Soup, Kung Pao Chicken, Spicy Potatoes in Dry Pot, Mixed Fish with Corn Cake, 溜带鱼
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Dishes
Gada SoupGada soup is a broth made primarily with pig or beef stomach, simmered with ginger slices and green onions. Clean and slice the stomach, then cook slowly with seasonings until tender and flavorful.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Mixed Fish with Corn CakeSea mixed fish with corn cake is a dish made by frying fish pieces and corn or whole grain cakes together. Main ingredients include sea mixed fish (like yellow croaker, ribbonfish), cornmeal, scallions, ginger, garlic. Fish is cleaned and marinated, then the cake is pan-fried against the pot's edge to blend flavors.
溜带鱼溜带鱼是一道以带鱼为主要食材的中式菜肴，将带鱼切段后腌制，再经油炸至表皮酥脆，最后用调好的酱汁快速翻炒而成。制作过程中常加入葱姜蒜、酱油、糖、醋等调味料，使味道融合。
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Pineapple Chicken CubesPineapple chicken is a dish made with chicken and pineapple as main ingredients. Chicken pieces are marinated, then stir-fried with fresh pineapple chunks, often thickened with a little cornstarch for a tender texture. Seasoned with soy sauce, sugar, and vinegar.
Garlic Sheep BloodGarlic Sheep Blood is a traditional dish made with sheep blood, garlic, and seasonings. The sheep blood is cleaned and cooked, then mixed with garlic and seasonings, resulting in a smooth and delicious texture.
Spicy Lung SlicesA spicy Sichuan dish made with sliced pork lung stir-fried with chili and garlic, known for its crunchy texture and bold flavor.
Stir-Fried Chicken in Iron PotStir-fried chicken in an iron wok is a dish made with chicken as the main ingredient, cooked quickly at high heat. Chicken thighs or whole chicken pieces are typically used, along with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine.