Liang Lao San Spicy Chicken Heads (Jicheng Store)
小吃快餐 · ⭐ 3.6
No. 26-114, North side of Xinyi Road, 50 meters west of Shenghe Street and Xinyi Road, Jicheng Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-114, North side of Xinyi Road, 50 meters west of Shenghe Street and Xinyi Road, Jicheng Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Flower Beef Delight, Snow Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26-114, North side of Xinyi Road, 50 meters west of Shenghe Street and Xinyi Road, Jicheng Road Subdistrict
- Popular dishes: Spicy Chicken Feet, Flower Beef Delight, Snow Beer, Spicy Braised Eggs, Spicy Chicken Heads
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Dishes
Spicy Chicken FeetSpicy chicken feet made with tender chicken claws stir-fried in a blend of Sichuan peppercorns, dried chilies, and fermented bean paste, delivering a bold, numbing heat and rich flavor.
Flower Beef DelightA Chinese dish featuring tender beef stewed with vegetables and a special sauce, offering rich flavor and satisfying texture.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Spicy Braised EggsA spicy and savory dish made by braising eggs in a rich, aromatic sauce with chili and Sichuan peppercorns.
Spicy Chicken HeadsSpicy chicken heads is a dish primarily made with chicken heads, carefully prepared with a variety of spices and chili peppers. After marinating, the chicken heads are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings until fully flavored, resulting in an appealing color.