Xin Bagui (Anji Wanda Branch)
广西菜 · ⭐ 4.0
No. 55, Gaoxin Avenue, 4th Floor, Anji Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 55, Gaoxin Avenue, 4th Floor, Anji Wanda Plaza. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanzhou Sour Spicy Ricefield Fish, Jeonju Vinegar Duck, Pork and Bamboo Shoot Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.0
- Address: No. 55, Gaoxin Avenue, 4th Floor, Anji Wanda Plaza
- Popular dishes: Quanzhou Sour Spicy Ricefield Fish, Jeonju Vinegar Duck, Pork and Bamboo Shoot Stir-fry, Dry Mom's Stir-Fried Pork, Gongcheng Hand-Beaten Oil Tea
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Dishes
Quanzhou Sour Spicy Ricefield FishA dish made with ricefield fish, seasoned with chili, pickled vegetables, ginger, and garlic, resulting in a fresh and tangy spicy flavor.
Jeonju Vinegar DuckJeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
Pork and Bamboo Shoot Stir-fryA dish made by stir-frying pork with bamboo shoots, featuring tender meat and crisp texture.
Dry Mom's Stir-Fried PorkA classic Chinese home-style dish featuring pork belly stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
Gongcheng Hand-Beaten Oil TeaGongcheng hand-beaten oil tea is a traditional local beverage from Gongcheng County, Guilin, made by pounding tea leaves, peanuts, sesame, and ginger to create a rich, aromatic flavor.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Yao Ethnic Burned ChickenA traditional dish from the Yao ethnic group, made by marinating free-range chicken and slow-roasting it over fruitwood charcoal for a crispy skin and tender meat with a subtle smoky flavor.
Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Secret-Recipe Baked Spare RibsFresh pork spare ribs marinated and baked with a secret sauce, resulting in crispy exterior and tender, flavorful meat.
Mugwort Rice CakeMugwort rice cake is a traditional Chinese snack made from fresh mugwort leaves and glutinous rice flour, often filled with red bean or sesame paste and steamed to perfection.
Yangshuo Beer FishYangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.