Fushun Douhua Sichuan Cuisine (Dry Pot. Pig Trotters)
Sichuan cuisine · ⭐ 3.2
No. 84 Liucui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Liucui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Tofu Pudding, Kung Pao Chicken, Organic Water Spinach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 84 Liucui Road
- Popular dishes: Country Tofu Pudding, Kung Pao Chicken, Organic Water Spinach, Organic Vegetable Porridge, Spicy Pig Trotter Special
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Dishes
Country Tofu PuddingA rustic dish made from soft tofu, seasoned with homemade chili oil, garlic, and scallions, offering a rich and spicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Organic Water SpinachA healthy dish made from fresh organic water spinach, stir-fried quickly to retain its crisp texture and natural flavor.
Organic Vegetable PorridgeA nourishing porridge made from fresh organic vegetables and rice, gently simmered for a smooth and healthy meal.
Spicy Pig Trotter SpecialA flavorful dish made with pork trotters simmered in a spicy blend of chili, Sichuan pepper, and aromatic spices, resulting in tender, richly flavored meat.
秘制小龙虾秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
Stewed Intestine Rice Bowl with DrinkA savory dish of tender stewed pork intestine served over rice, accompanied by a refreshing drink.
Dipping Sauce TofuSpicy dipping tofu is made primarily from soft tofu, steamed to preserve its natural flavor. Served with a specially prepared dipping sauce made from minced garlic, chili, Sichuan peppercorns, soy sauce, and other seasonings, allowing diners to dip according to their taste, transforming the originally mild tofu into a rich and flavorful dish.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Fragrant RiceFragrant rice is a staple food made primarily from rice, washed and soaked before steaming. A small amount of oil or spices is often added during steaming for aroma, and sometimes scallions or garlic are included for extra flavor.