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Lanzhou Beef Noodles (Changcheng Wanfu Building Store)

小吃面食 · ⭐ 3.7

Changcheng Wanfu Hui

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Tomato and Egg Noodles

  Tomato egg ramen features fresh tomatoes and eggs. Cook tomato chunks until soft, add water and boil. Then add cooked ramen and stir in eggs to form a flower-like texture. The noodles absorb the flavorful broth, creating a rich and satisfying dish.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice: rice topped with stir-fried tomatoes and eggs, seasoned and served hot.
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  Braised Beef Knife-Cut Noodles

  Red-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
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  Braised Beef Rice Bowl

  Braised beef rice bowl features beef with onions and carrots, simmered in soy sauce, sugar, and cooking wine until tender, then served over rice.
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  酸辣白菜盖烧面

  酸辣白菜盖烧面以新鲜大白菜为主料，经腌制或炒制后与调味料混合，形成酸辣风味。面条煮熟后盛入碗中，将酸辣白菜铺于面上，可加入少许高汤或酱汁提升口感。制作过程中注重白菜的脆嫩与调料的融合。
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  Beef with Green Pepper Rice Bowl

  Beef and green pepper rice bowl: thinly sliced beef stir-fried with green peppers, seasoned with soy sauce, cooking wine, and starch, then served over steamed rice.
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  Vegetable Ramen

  Vegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.

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